Supporting residents living with Alzheimer’s disease and other forms of dementia is one of the most important challenges facing senior living communities today. For many residents, mealtime is where those challenges become most visible.
Our new whitepaper explores practical, evidence-based strategies that can help communities better support cognitive health, nutrition, hydration, and the dining experience.
Globally, dementia cases are projected to reach 152.8 million by 2050. In the United States, an estimated 5.8 million adults over age 65 are currently living with Alzheimer's, a number expected to more than double in the coming decades.
For residents living with dementia, mealtime is often one of the most difficult parts of the day. Research shows that 74–78% experience some form of mealtime challenge, and up to 94% are at risk for malnutrition. These challenges can affect nutrition, hydration, engagement, and overall well-being.
As the number of residents living with cognitive decline continues to grow, senior living communities have an opportunity to strengthen support through intentional dining, nutrition, and care practices.
Supporting residents living with dementia requires more than a single program or intervention. Research shows that nutrition, hydration, environment, daily routines, and caregiver interactions all influence cognitive health and quality of life.
Because these factors are interconnected, effective support requires a coordinated approach that extends beyond the dining room. Communities that intentionally align these elements can create more supportive daily experiences while helping residents maintain comfort, confidence, and engagement.
Forefront’s Brain Health Support ModelSM brings evidence-based practices together into a practical framework that can be integrated into everyday operations. Built around five key pillars, the model reflects how we support residents across the communities we serve.
Aligning evidence-informed dietary patterns with individual resident preferences to support cognitive health and consistent intake.
Removing physical and cognitive barriers through texture modification, adaptive tools, hand-held options, and course-based service.
Creating visible, structured hydration systems and aligning meals with natural waking cycles to reduce preventable decline.
Designing dining spaces that reduce cognitive load and stimulate appetite through contrast, aromatics, music, and simplified table settings.
Equipping teams with the knowledge and experiential understanding needed to provide calm, consistent, person-centered support.
These practices are approaches we use today in collaboration with our client partners. Through this white paper, we are sharing what we have learned so other communities may benefit as well.
The white paper includes:
Forefront supports brain health and dementia care through personalized nutrition programs, adaptive dining strategies, hydration initiatives, sensory-conscious dining environments, and specialized staff training. These programs are developed and supported by our team of registered dietitians and clinical nutrition experts.
Our approach helps senior living communities create dining experiences that promote dignity, independence, engagement, and overall well-being for residents living with Alzheimer’s disease and other forms of dementia.