David Quenneville

David Quenneville, the Corporate Director of Supply Chain at Forefront, brings over 14 years of extensive experience in procurement across Food and Beverage, Supplies, and Equipment to his role. His leadership ensures that Forefront delivers optimal products at competitive costs, focusing on efficiency and client savings. Quenneville’s approach includes establishing standards, negotiating contracts with suppliers, and strategizing to reduce costs while maintaining quality.

Beyond his procurement expertise, Quenneville boasts a robust background in culinary arts and healthcare management, accumulating 23 years of experience in these fields. He holds a Certified Executive Chef (CEC) certification from the American Culinary Federation, highlighting his culinary proficiency and dedication to culinary excellence.

Quenneville is driven by a passion for supporting and empowering others to achieve their best potential daily. Outside of work, he enjoys road trips with his dog, Manson, bowling with his brothers, and fishing in the Gulf of Mexico, reflecting his love for adventure and family bonding