David Quenneville, the Corporate Director of Supply Chain at Forefront, brings over 14 years of extensive experience in procurement across Food and Beverage, Supplies, and Equipment to his role. His leadership ensures that Forefront delivers optimal products at competitive costs, focusing on efficiency and client savings. Quenneville’s approach includes establishing standards, negotiating contracts with suppliers, and strategizing to reduce costs while maintaining quality.
Beyond his procurement expertise, Quenneville boasts a robust background in culinary arts and healthcare management, accumulating 23 years of experience in these fields. He holds a Certified Executive Chef (CEC) certification from the American Culinary Federation, highlighting his culinary proficiency and dedication to culinary excellence.
Quenneville is driven by a passion for supporting and empowering others to achieve their best potential daily. Outside of work, he enjoys road trips with his dog, Manson, bowling with his brothers, and fishing in the Gulf of Mexico, reflecting his love for adventure and family bonding
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Forefront’s leadership team successfully transitioned our services from our previous provider, and our partnership has been very transparent, responsive, and effective since. Even through the pandemic, they have continued to provide a quality program to our residents and have delivered operational and financial excellence.
From three years ago to today, Troy Regional is a completely different place. The hospital environment has never looked better. The leadership and results here, supported by a dedicated team, showcase Forefront’s commitment and real ownership every day.
Our dining is now a true strength of our value propositions. Our partnership with Forefront has absolutely helped elevate our occupancy due to their unique, personalized approach.
Our partnership with Forefront is exactly what our campus and residents needed. We love the fact that Forefront’s mission and our mission align. They are all about making sure our residents have the best experience possible! Their culinary team and registered dietitian have truly become part of our family!
