Chef Kareem Michael serves as the Corporate Director of Culinary Services at Forefront. A graduate of Johnson & Wales University, Michael embarked on his culinary career at the age of 18. He has refined his skills by collaborating with Iron Chef competitors and James Beard award-winning chefs.
Growing up in Puerto Rico, Michael’s culinary journey was influenced by his childhood experiences, which deeply shaped his Caribbean and Latin-inspired approach to food. His diverse background and passion for innovative cuisine are instrumental in defining Forefront’s culinary offerings.
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Forefront’s leadership team successfully transitioned our services from our previous provider, and our partnership has been very transparent, responsive, and effective since. Even through the pandemic, they have continued to provide a quality program to our residents and have delivered operational and financial excellence.
From three years ago to today, Troy Regional is a completely different place. The hospital environment has never looked better. The leadership and results here, supported by a dedicated team, showcase Forefront’s commitment and real ownership every day.
Our dining is now a true strength of our value propositions. Our partnership with Forefront has absolutely helped elevate our occupancy due to their unique, personalized approach.
Our partnership with Forefront is exactly what our campus and residents needed. We love the fact that Forefront’s mission and our mission align. They are all about making sure our residents have the best experience possible! Their culinary team and registered dietitian have truly become part of our family!
