David Quenneville, the Corporate Director of Supply Chain at Forefront, brings over 14 years of extensive experience in procurement across Food and Beverage, Supplies, and Equipment to his role. His leadership ensures that Forefront delivers optimal products at competitive costs, focusing on efficiency and client savings. Quenneville’s approach includes establishing standards, negotiating contracts with suppliers,…

Pete Shworles, the Corporate Director of Risk & Safety at Forefront, brings over 20 years of expertise in risk management and safety compliance to the organization. Shworles has played a pivotal role in shaping Forefront’s safety culture, leveraging his extensive experience to analyze risks and implement strategic safety initiatives. His efforts have led to a…

Jacob Pollack, the Corporate Director of IT and Support Services at Forefront, oversees all technology operations and provides comprehensive support services. With 15 years of industry experience, Pollack began his career in the health field after completing the supervisory training program at HHA Services. He has held various roles, including Supervisor, Operations Manager, and Assistant…

Matt Osterhout serves as the Corporate Director of Finance at Forefront, overseeing critical financial functions including financial planning and analysis, strategic planning, and financial reporting. With meticulous attention to detail, Osterhout manages the annual budgeting process and monthly forecasting, ensuring alignment with the company’s strategic objectives. He excels in communicating financial insights to executives and…

Amy McCreary brings over 25 years of diverse HR experience to her role as Vice President of Human Resources at Forefront, with more than 15 years at the executive level. Specializing in performance management, organizational development, employee/labor relations, benefits, and payroll, Amy oversees the strategic direction and day-to-day operations of all HR functions at Forefront….

Kelly Sevachko brings over 20 years of expertise in driving successful business partnerships within the senior living, behavioral health, and healthcare sectors to her role as Vice President of Business Development at Forefront. Her career highlights leadership roles at Aramark, Healthcare Services Group, and Elior North America, where she consistently achieved top ranks in sales…

Chef Kareem Michael serves as the Corporate Director of Culinary Services at Forefront. A graduate of Johnson & Wales University, Michael embarked on his culinary career at the age of 18. He has refined his skills by collaborating with Iron Chef competitors and James Beard award-winning chefs. Growing up in Puerto Rico, Michael’s culinary journey…

Marissa Murphy has been at the forefront of Clinical Nutrition & Wellness at Forefront since its inception, leading with a focus on clinical standards, regulatory compliance, wellness initiatives, and program innovation. She advocates for the pivotal role of Registered Dietitians in healthcare and fosters collaboration between clinical and culinary teams. With over a decade as…

Chef Chris Greve brings extensive experience and a passion for culinary arts to his role as the Vice President of Culinary Services at Forefront. With a career spanning over 20 years, Greve began as an executive chef in Maine and transitioned into healthcare as a director of culinary with a focus on senior living in…

Josh Crandall brings over two decades of specialized experience in Healthcare and Senior Living food service to Forefront. A graduate of Penn State University with a degree in Hospitality and Restaurant Management, Crandall has dedicated his career to developing innovative dining strategies and transforming meal plans to enhance the dining experience in client communities. His…